An overview and guide to preservation principles and engineering practice, 2nd edition – Dorran Bungay

Expanding on the sought-after 1st edition, this new 565 page volume is a complete, comprehensive and intricate guide on how to ensure macadamia quality and shelf-life. 

This 2nd edition updates both our understanding of the macadamia and provides detailed information and instructive explanations of engineering concepts applied to the efficient system designs necessary to implement preservation practices. From north vs. south facing farms, microbiology, factory needs for safe harvesting, curing and transporting, staff requirements and financial management, as well as the demand and uses for macs, every aspect in the life of the nut is addressed.